Where Gourmet Skillful Craft Meets Acknowledgment
Six years of turning food enthusiasts into confident cooks through authentic international cuisine experiences. Our milestones reflect the passion we bring to every lesson.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned acknowledgment from leading figures in the food industry and from educational institutions across multiple continents.
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2025
Distinction in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic techniques while making them accessible to modern learners.
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2024
Top Cultural Cuisine Platform
Honored by the Global Cuisine Preservation Society for outstanding work documenting and teaching traditional recipes from over 40 countries.
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2023
Advances in Online Culinary Education
Recognized by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary learning.
Introducing Our Trailblazing Culinary Team
Behind every achievement stands a team of passionate food experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Liam Hartley
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Arav Sen
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Arav has documented over 200 traditional recipes during culinary research across Southeast Asia and China.