Stay informed about our latest program advancements, fresh course offerings, and innovative approaches in global culinary education
Recent enhancements to our educational programs reflect our commitment to providing relevant, practical culinary education that adapts to industry trends and student needs.
We broadened our Mediterranean cooking module to feature expert techniques for olive oil selection, age-old fermentation methods, and regional spice blends. The revised syllabus now includes eight Mediterranean nations, with hands-on practice sessions emphasizing authentic preparation methods refined over generations.
Our learning management system received notable enhancements, including interactive recipe calculators, enhanced video controls for technique review, and progress-tracking features. Students can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more thorough assessment framework that evaluates both technical proficiency and creative application. Learners demonstrate their understanding through hands-on cooking sessions, recipe adaptation tasks, and the presentation of dishes that showcase their grasp of cultural cooking principles learned throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops highlighting bread-making traditions from diverse regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in crafting satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module truly shifted how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident exploring traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made a real difference in my learning journey. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
